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April 11, 2005
YAY for bubble and squeak!
Bizarre as that title is, I actually mean it. After a 20+ year hiatis, I have actually started enjoying bubble and squeak again. Served with a succulent piece of fresh barramundi, baked and then topped in a nice white wine sauce, a nice cake of bubble and squeak ends up being rather tasty.
Oh yes, and my cooking is actually improving.
Posted by jj at April 11, 2005 9:01 PM
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Bubble and Squeak is great stuff.
I like it best bbq'd with some fried tomato on top. Yum!
Posted by: misty at April 11, 2005 8:47 PM
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